Gelateria Dolcemente Pisa: gelati senza glutine monoporzione per ristoranti pizzerie e stabilimenti balneari. Toscana

Our story

Gelateria Dolcemente

Welcome to the world of Gelateria Dolcemente, founded in 2010 with the idea of spreading the delicious gelato of Pizzo beyond the confines of our small hometown. Pizzo, a charming town on the Tyrrhenian coast of Calabria, is culinaryly renowned for its centuries-old tradition of artisanal gelato. It is precisely this passion for this ancient art that has inspired us to create exquisite desserts, always striving to balance tradition and innovation. Our flagship product remains the famous Tartufo, a masterpiece of artisanal gelato flavored with hazelnut and milk chocolate, with a soft dark chocolate center; all wrapped in a thin layer of cocoa powder, which gives it the appearance of the famous tuber and from which it takes its name. Our work is geared towards the restaurant industry: we have created all our products in single portions, making them convenient and manageable for restaurants, and above all, we give them the opportunity to offer their customers gluten-free products. We can also assist ice cream parlors in the production of gelato, cakes, and single-serving desserts. Attention to all production processes, professionalism, and the guarantee of a safe product are our top priorities.

Gelato, sorbets, and desserts that showcase the artisanal nature of our work, creating gluten-free products, some lactose-free, or made with organic ingredients. Because true sweetness is what includes everyone.

Since 2010
Gelateria Dolcemente

Our products

Our flagship product is the renowned Tartufo, a masterpiece of artisanal hazelnut and milk chocolate gelato, with a soft dark chocolate center; all wrapped in a thin layer of cocoa powder, which gives it the appearance of the famous tuber, giving it its name. In addition to the classic flavors, we also produce other truffle varieties, such as pistachio, dark chocolate, hazelnut, and white chocolate. The product range also includes fruit sorbets and semifreddo in jars, ice cream tubs, and a few classic pastries. Furthermore, all our products are gluten-free, and some are even lactose-free.

A place of production of delicious desserts, an oasis of sweetness that celebrates the culture and passion for this extraordinary art

Why choose our products

Each of our products is the result of careful research into quality, selecting the raw materials used, and consistently meticulous production techniques. We focus primarily on single-serving products to ensure greater convenience, avoid waste, and also offer the ability to complete and customize the presentation of the product itself. Last but not least, all our products are gluten-free, and some are even lactose-free.

Our sorbets: organic, gluten-free, and lactose-free

We've chosen organic, high-quality, gluten-free, and lactose-free sorbets. We've chosen organic because we believe in ingredients that respect the earth and its rhythms. Every fruit and every ingredient we use comes from select crops. We've chosen quality because making a good sorbet means offering a true, natural flavor. And we've chosen to make them lactose-free, to offer a tasty experience even to those with special dietary needs. Because pleasure should never exclude anyone. Now you're spoiled for choice: lemon - mango - pomegranate - green apple - strawberry - mulberry - raspberry - berries - melon - peach - lime - late Ciaculli mandarin - bergamot

Zuccotto single-portion

Zuccotto Gluten-free sponge cake, delicately soaked in Alkermes, with a creamy semifreddo center enriched with chocolate chips and a luscious cocoa semifreddo. A balance of flavors and textures: the softness of the sponge cake, the creaminess of the semifreddo, and the crunchiness of the chocolate chips.

Salted Caramel Minicake

A perfect balance of sweetness and character: our Salted Caramel Minicake. Between two soft layers of cocoa sponge cake, the hazelnut syrup enhances the creaminess of the mascarpone, flavored with salted caramel, for a rich and indulgent dessert. And as with all our creations, the quality of the ingredients and attention to production processes are at the forefront of our attention.

At the service of the Ho.Re.Ca. world.

We produce our desserts and ice cream at our Pisa facility and supply the Ho.Re.Ca. sector, using our own vehicles to deliver to restaurants, beach resorts, and pizzerias. We primarily operate in Tuscany, but thanks to our partnerships with various distribution agents, we also operate in Lombardy and are open to collaborations throughout Italy. We can also assist ice cream parlors in the production of ice cream, cakes, or single-serving desserts. If you own a restaurant and are interested in our products, contact us for a trial order to experience the quality and deliciousness of our products firsthand!

Call us at:
+ 39 339 2751269
+ 39 339 6852684
Write to us at:
gelateriadolcemente@hotmail.it